RondoBake

Why choose our services – the taste of Georgia!

Hello, my dear friend! You are thinking about trying Georgian cuisine, right? Let me tell you – you are in for a real treat! You see, we Georgians are born with love for food in our hearts. Our dishes are not just food, they are stories, memories and traditions passed down from generation to generation.

If you want to cook like a Georgian, you need to understand the love, the care, and the secret ingredients that make each dish so special. And that, my friend, is where we come in! Our services are a chance to experience Georgia’s rich culinary heritage right in your own home.

SHOP

Why Choose Us?
Let me tell you:

Authentic Georgian Experience

You will learn from top chefs who will bring the flavors of Georgia straight to your kitchen. We don’t just teach recipes; we teach the soul of Georgian cuisine.

Live Communication

Our consultations, master classes, and challenges are live! You don’t just learn from a chef, you also get personalized feedback so that your skills improve with each lesson.

Flexibility and Convenience

Whether you’re at home, in the office, or traveling, you can learn at your own pace. We bring Georgia to you, wherever you are!

So don’t wait any longer, my friend. Join us, let’s cook, laugh and share the wonderful tastes of Georgia together. We promise you won’t regret it – because Georgian food is not just food;
it’s a celebration of life!

Sarah Doe

Manager

Andrew Harrison

Manager

Michael Harris

Manager

Georgian Cuisine — A Blend of East and West

Georgian cuisine is a unique mix of Eastern and Western influences. You’ll find both spicy dishes typical of the Middle East and more restrained flavors from European cultures. This is due to Georgia’s historical position at the crossroads of Europe and Asia, where various culinary traditions merged over time.

Khachapuri — A National Symbol

Khachapuri, one of the most famous Georgian pies, comes in many variations depending on the region. For example, in Adjara, it’s served with an egg on top, while in Samegrelo, it features an extra layer of cheese. Khachapuri is so beloved in Georgia that it’s considered a symbol of national cuisine, and a good khachapuri is often seen as a mark of a chef’s skill.

Legumes and Nuts — Key Ingredients in Georgian Dishes

Legumes (such as beans and peas) and nuts, especially walnuts, are widely used in Georgian cuisine. Walnuts often feature in sauces like the famous satsivi (served with chicken or turkey) and are added to various dishes to enhance their flavor and texture.