Description

1. Booking a Tour
   Users can easily book a virtual culinary tour of Georgia through the website. They can select from different themed tours, such as “The Best of Georgian Street Food” or “A Journey Through Georgian Wine Regions,” and choose the time that fits their schedule.

2. Tour Overview and Preparation
   Once the booking is confirmed, users receive an overview of the tour, including a list of the dishes or drinks featured. They are encouraged to prepare a few ingredients in advance if they wish to follow along with the recipes during the tour, or they can simply enjoy the presentation and learn about the food and culture.

3. Live Virtual Experience
   The tour takes place via a live video stream, where a local Georgian expert or chef takes users on a virtual journey through Georgia’s culinary regions. During the tour, they explore various dishes, local ingredients, cooking techniques, and cultural insights. The host will share stories behind each dish, how it’s traditionally prepared, and its significance in Georgian culture.

4. Interactive Q&A
   Throughout the tour, users are encouraged to ask questions and interact with the guide. Whether it’s about specific recipes, ingredients, or Georgian food culture, the guide answers in real-time, providing personalized insights and engaging with the participants.

5. Cooking Demonstrations
   As part of the virtual tour, the guide may demonstrate the preparation of select dishes or drinks, showing techniques that users can try at home. This could include making khachapuri, cooking shashlik, or even preparing Georgian wines.

6. Follow-up Materials
   After the tour, users receive additional resources, such as recipes for the dishes covered, tips on sourcing ingredients, and a list of recommended Georgian food products. This allows participants to recreate the dishes at home and continue exploring Georgian cuisine.

7. Exclusive Cultural Insights
   As part of the experience, users will also learn about Georgian culinary traditions, festivals, and the history behind the food. This makes the virtual tour more than just a cooking lesson—it’s an immersive cultural experience.

This service offers an exciting and educational way for users to discover Georgian cuisine, connect with its rich culture, and even try cooking some of the dishes they’ve learned about—without leaving home.